Air frying has become my favorite way of cooking lately and I constantly experiment with new foods that I can cook using this method. Pork chops are amazing when air fried and I can go as far as saying that they even rival my favorite pan-fried chops. If you haven’t tried air fryer pork chops, you should. They will not disappoint. They are finger-licking-good! And the ease of cooking is hard to beat....

I love Air Fryer Potatoes and these Air Fryer Roasted Potatoes are some of the best. These seasoned petite potatoes are cooked to perfection with onion powder, garlic powder, white pepper, granulated black pepper, salt, and a little paprika. They are perfect to serve with Air Fryer Honey Garlic Chicken Wings or Air Fryer Kabobs. Ingredients: petite medley potatoesgarlic powderonion powderkosher saltground black pepperwhite peppersmoked paprikaolive oil If you don’t have all of these spices on hand, you can also consider substituting with a combo cajun seasoning such as Tony Chachere’s....

It’s a great recipe for taco night, and everyone is sure to run to the dinner table! One of the best things about cooking shrimp is that there are so many great flavors. Even picky eaters will agree that these are the best shrimp tacos - and that’s a win! I actually like both fish tacos and shrimp tacos, but I do have to admit that I have a new favorite with these air fryer shrimp tacos....

This is a quick and simple recipe that makes the ultimate easy dinner of healthy deliciousness. It is ready in a little over 10 minutes which gives you just enough time to set the table before it is time to enjoy your masterpiece. WHY YOU WILL LOVE THIS STIR FRY RECIPE You will love this stir fry recipe because it is such an easy dinner or healthy side dish to make on busy weeknights....

It is a great grab and go snack for you and your kids when running out the door to pick them up from school. With just a handful of simple ingredients, this dish is ready to eat in no time. TACO RING IN AIR FRYER Taco night any way it is prepared is always a family friendly dinner in our household. This is a fantastic dish to make on a crisp fall evening weeknight dinner to curl up next to a roaring fire....

I love air fryer tater tots, but when I am wanting something a little different from traditional tater tots, I grab these veggie tots every time. They are one of my favorite easy air fryer recipes. Veggie tots can be made and purchased in several different flavors. You can get veggie tots made with sweet potatoes, broccoli, cauliflower, and more. It’s up to you and your personal preference. You’ll find these frozen veggie tots in the freezer section of most grocery stores....

Add this low carb keto pumpkin bread to your must-bake list during the fall! Just like a version with regular flour and warm spices, this almond flour pumpkin bread recipe bakes up so rich and moist… the key difference is that it’s also a sugar-free pumpkin bread that leaves you satisfied. This bread has a texture similar to my keto pumpkin muffins, but in loaf form! Speaking of loaf, don’t forget to try my pumpkin roll....

My refrigerator overrunneth with condiments. Arranging our myriad of clinky jars and chunky bottles is a never-ending game of Tetris, but around here, we like our fries dunked, our chicken smothered, and our sandwiches sloppy. One condiment that I must ALWAYS have on hand is apple butter. Its rich flavor rocks my peanut butter toast, jazzes up my weekend waffles, and is essential to my Apple Grilled Cheese. It’s also my secret ingredient to these tender, flavorful apple butter cheddar biscuits (they may have just overtaken these Blueberry Biscuits as my new favorite)....

Too. Hot. It’s just TOO HOT to cook! Apparently Sydney is “suffering” through a record breaking heat wave. Climate change. Tut, tut. So tonight (Sunday), as I’m writing up this post and America is gearing up for the single biggest football game of the year (Super Bowl Sunday!), there are two things going through my head: Yup! I’m off to Japan this week! It’s been too long since I’ve been to visit my relatives, get my Japanese food fix /ski fix, shopping galore / visit my relatives (oops, better fix my priorities 😉)....

I have used capsicum to add flavor. Veggies like carrots, peas, potatoes or sweet potatoes go well with baby corn. Fistful of spinach/palak or methi leaves can also be used to add nutrition. If using potatoes or sweet potatoes from cold storage, i suggest par boiling first otherwise they may not get cooked well. For more baby corn recipes, CheckBaby corn masala curryBaby corn stir fry using tomatoes Find more easy stir fry recipes,potato frysweet potato stir fryyam frymushroom frycarrot fry...

Hyderabadi cuisine is immensely popular for its rich cultural foods like hyderabadi biryani, Haleem, Double ka meetha, Kababs, Salan, Dalcha & many more. Hyderabadi bagara rice is known as Bagara khana or bagara annam in the local languages. It is mostly eaten with a good vegetarian or meat based curry. Vegetarians can serve this with bagara baingan, mirchi ka salan or even with a good dal. If you do not have time to make an elaborate meal just serve it with a raita....

Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. Sticky Balsamic Chicken This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it’s this effortless to make something so lip smackingly good with ingredients that are basic pantry essentials, frozen meals and home delivery aren’t even a passing thought....

Whether it’s Thanksgiving or Christmas, I always have Brie en Croute coming right out of the oven when my guests arrive. Sometimes I do struggle to find oven space for the baked Brie when there’s other stuff happening in there, like, uh, the turkey! But the Brie needs to happen and since I don’t have two ovens – One day I WILL have two ovens! – some heavy planning needs to happen beforehand....

Since using meat to make broth can be quite expensive, beef broth is typically made with meat trimmings or as a byproduct of some other dishes, like simmered beef brisket and other. At home, the best way to make beef broth with a good amount of beefy flavor is to used beef bones with some meat left of on them. They are easy to find and are usually inexpensive. Saving trimmings after butchering whole loins and other parts is also a good way to make beef broth on the cheap....

Rich and fudgy with a subtle chew, these easy brownie cookies combine my absolute favorite One Bowl Brownies and these dangerous Dark Chocolate Cookies into one sensational dessert that’s the best of both worlds. Like brownies, these cookies are decadent and chocolaty.Like cookies, they have a caramelized, buttery taste and edges you won’t be able to resist picking off and popping right into your mouth. Basically, if a cookie and a brownie had a baby, and if that baby were the most chubby-cheeked adorable baby of all time, it would be a fudge brownie cookie....

Serve it over vermicelli noodles with Vietnamese Nuoc Cham Sauce and your fresh vegetables of choice. Bun Cha – traditional Vietnamese street food! Any self respecting foodie visiting a new country will be armed with a list of “Must Try Foods!!“. And for visitors of Vietnam, Bun Cha should be right up there, alongside Pho, fresh rice paper rolls, and Banh Mi, to name a few favourites. It was certainly one of the first foods I hunted down when I visited Vietnam....

Like any other fritters these gobi pakora are best served hot with or without any side. Honestly these don’t need anything on the side but for many Indians chai-pakora are inseparable so a cup of masala chai will be great with these cauliflower pakoda. These are a great alternate to the gobi Manchurian or the chilli gobi if you are trying to avoid those store bought bottled sauces. So these are similar to the South Indian gobi 65 but are vegan as no yogurt is used here....

I like making chicken stock because it’s easy compared to beef stock, and improves just about everything – the main goal here! Chicken stock recipe Stocks are the foundation for countless dishes in many cuisines. Chicken stock is one of the most common and versatile stocks in Western cooking, and is made by infusing water with the flavours of chicken, fresh root vegetables and herbs. Good restaurants always make their own stocks, and is the secret to why their dishes often have that richer, deeper, “restaurant-quality” taste to them!...

Many yrs ago, got this chettinad chicken fry recipe called as chicken varuval recipe from a tamil friend who hailed from Madurai, and was our neighbor in bangalore. She was a very good cook. I used to adore her health consciousness while cooking and the way she used to handle her kids. It is almost 6 yrs, since I have been cooking this. To make a good chettinad chicken varuval recipe, all the ingredients are a must to get a good aroma....

Sometimes, I get the very best recipes from the most unexpected sources. Like from a sassy lady in Tennessee USA, the wonderful Dorothy, all the way over on the other side of the world who I met through my blog and has provided me with some incredible recipes that readers can’t get enough of. Like her epic Easiest Ever MOIST Apple Cake and her 5 Ingredient No Bake Chocolate Peanut Butter Bars (my friends go nuts over these – excuse the pun)....