Air Fryer Hasselback Potatoes Recipe
Hasselback potatoes are made with medium sized baking potatoes, typically medium Russet potatoes. To create the hasselback potato, you slice the tops of the potatoes with the skin on in ¼" sections. Add your favorite seasonings, and bake! They’re super easy and everyone loves them. Looking for more? Check out this list of over 100 Air Fryer Recipes for Beginners. Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes. You only need to have a few ingredients to make this recipe.
olive oilsaltblack peppergarlic powderparmesan cheesefresh parsley
How to Make Air Fryer Hasselback Potatoes
- Preheat Air Fryer to 350 degrees. Prepare the Air Fryer basket with nonstick cooking spray, olive oil spray, or parchment paper.
- Slice the potatoes into ¼" sections, careful not to cut all the way through the potato.
- Add olive oil and seasoning to a small bowl and mix well until combined.
- Use a pastry brush and brush half of the mixture onto the potatoes.
- Bake the potatoes at 350 degrees Fahrenheit for 20 minutes. Open the basket and brush the remainder of the mixture to the potatoes and continue to cook for an additional 20 minutes.
- Remove from the Air Fryer and sprinkle parmesan cheese and fresh parsley before serving.
Can you reheat Hasselback potatoes?
Yes! You can reheat Hasselback potatoes in the Air Fryer. Preheat the Air Fryer to 350 degrees Fahrenheit and cook for 5 minutes, or until completely heated through.
How do you cut Hasselback potatoes?
One of the easiest ways to make sure you don’t cut completely through the potato is by using chopsticks on either side of the potato. Slice down to the chopstick and it will serve as the stopping point, keeping you from cutting slices completely through. I hope you enjoyed this recipe! We love it and it’s always one of our favorite sides to make in the Air Fryer. ©AirFryingFoodie 2021
