For hyderabadis this is not a new dish, but for the others iam sharing today how to make andhra chicken majestic or majestic chicken. This is a no egg recipe that yields soft and tender chicken that is fried or baked first and then seasoned like the popular street food chicken 65. Chicken can be baked or pan fried or deep fried before seasoning. If you have a good amount of time to dunk the chicken strips in butter milk for at least 2 to 4 hours, then you can bake or pan fry. If you do not have much time to soak the chicken in buttermilk then just marinate it for about 20 mins and then deep fry. The pictures you are seeing here is that of deep fried ones that I made during a friend’s visit home. Tips and notes: This is actually a dry starter recipe, but I have also tried making it more moist by adding extra yogurt than what I mentioned in the ingredients list. That way it goes as a good side to rasam rice too as you see in this picture. If you wish to make it as a starter, stick on to the measurements mentioned below. For more Chicken Recipeslemon chickenhyderabadi chicken 65chilli chickenchicken pakora related dry chicken recipesrestaurant style dry chickengarlic chickenandhra chilli chickenchicken roastpepper chicken Related Recipes
Chicken majestic recipe
