What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! If I were to put my definition of home into a recipe, today it would be creamy chicken and wild rice soup.

Chicken and wild rice soup is cozy, easy, and familiar.It would love nothing more than to hang out with you on the couch all night and watch Netflix. (This Chicken Gnocchi Soup and Spanish Chicken Stew would also be happy to join you.)Since this is a chicken wild rice soup (no cream), I like to think that it’s on the healthier end of the spectrum, just like Chicken and Rice Casserole. The sauce makes the chicken and wild rice soup taste like there is heavy cream in the recipe (think Pioneer Woman / Paula Deen / Grandma’s chicken wild rice soup), BUT it’s made from flour and low-fat milk.

How to Make Chicken Wild Rice Soup

If you’ve ever ordered Panera chicken & wild rice soup, then you have an idea of what this soup will taste like. As with so many recipes, however, homemade is truly superior. Fortunately, thanks to the crock pot, this is an EASY creamy chicken and rice soup. There’s a bit of sautéing on the stove to make a creamy mixture that you stir into the slow cooker, but it’s fast, simple, and completely worth the effort.

The Ingredients

Vegetables. Carrots, celery, potato, and onion are a delicious, cozy combination. The carrots add a mild sweetness, the celery adds a nice crunch, the potatoes help make the soup more filling, and the onions help build rich flavor.

Poultry Seasoning. A one-stop mix of herbs and spices that perfectly complements the soup flavors. Wild Rice. Wild rice is nutty, complex, and wonderful. I love its bold, dark color too.

Chicken Breasts. Lean, tender, and juicy. Chicken is rich in protein, helping make the soup more hearty. Feel free to swap chicken thighs if you prefer.Chicken Stock. The ideal base for this creamy chicken and wild rice soup. It has a deep, savory flavor.Butter + Flour + Milk. Creates a roux that thickens the soup and makes it ultra creamy, without the need for heavy cream or anything canned.

The Directions

Storage Tips

To Store. Refrigerate leftovers in an airtight storage container for up to 5 days. To Reheat. Rewarm chicken and wild rice soup in a Dutch oven on the stovetop over medium-low heat or in the microwave. To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. 

Slow Cooker. Ideal for making this slow cooker chicken and wild rice soup.Hand Mixer. My go-to tool for easily shredding chicken for creamy chicken and wild rice soup. Saucepan. This high-quality saucepan is well-worth the investment.

Wherever you call home, I hope this simple but soulful recipe for crockpot chicken and wild rice soup will give you a warm and homey feeling too.

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