Copycat Olive Garden Salad Dressing Recipe

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Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it! We all love a good copycat recipe that we can make from home! Have your soup and salad at home with these Olive Garden favorites, Gnocchi, Pasta e Fagioli, and Zuppa Toscana Soup.

Homemade Olive Garden Salad Dressing

There are just those restaurants that you go to for specific reasons, and Olive Garden is one I go to for their endless salad. It is fresh and the perfect combination of flavors that are just divine. But what really makes the salad sing is the dressing. It’s zesty, bright, and refreshing! Now you do not have to fight the crowds to enjoy their famous Olive Garden salad dressing with this perfect combination. Make this Olive Garden salad dressing fresh and within five minutes of sitting down to dinner. Create a healthy, free from additives, preservatives and other things that you just do not need kind of salad with this dressing! Plus when you make it from scratch this olive garden dressing can be customized to your tastes. This copycat dressing is super easy and quick to make and you can have it on your salad in minutes!

Ingredients for Italian Salad Dressing

With only 5 ingredients, you can whip this up whenever you have an intense craving in no time flat. This Olive Garden dressing is so tasty with a slight zing, you crave it on all your salads.

Italian dressing mix: Make your own for the best results. Olive Oil: A definite must for this luscious dressing. White vinegar: This won’t add color, just that tangy sour flavor of a good dressing. Water: Thins out the dressing to your desired consistency. Mayonnaise: Creates a bit of creaminess and mellows the vinegar.

How to Make Olive Garden Salad Dressing

With such few ingredients, it’s crazy how simple it is, and even crazier how delicious this tastes! In a medium sized bowl whisk dressing mix, olive oil, white vinegar, water and mayonnaise. It is the perfect combination!

Mix: You can use a simple whisk to mix this or a blender to really emulsify it. Let it rest: Let the flavors meld together by letting it sit in the fridge for an hour at least before serving. Store it: Store in a jar with a tight-fitting lid for up to three weeks. Shake well before each use. Fresh: Make sure your Italian dressing mix and olive oil are fresh so the flavors are at their best.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website