Everything you love about fork-tender pot roast packed into a deliciously, cheesy Pot Roast Sandwich topped with caramelized onions! Making pot roast sandwiches is the perfect way to put those pot roast leftovers to delicious use.
Best Pot Roast Sandwiches
These shredded beef pot roast sandwiches are a winner for dinner! They’re loaded with tender, slow-cooked pot roast, golden caramelized onions, and gooey American cheese. Then, toasted to perfection for a satisfying crunch! My family’s favorite part about these sandwiches is how easy they are to customize to your taste using your favorite bread, cheese, and your favorite sandwich toppings. I love how easily this pot roast sandwich can be adjusted to any crowd size, too, making it the perfect dinner for a big group. Not to mention, these pot roast sandwiches are also kid approved!
Pot Roast Sandwich Ingredients
Leftover pot roastSliced breadSliced cheeseCaramelized onionsButterGrated parmesan cheese
How to Make A Pot Roast Sandwich
Pot Roast Grilled Cheese Tips
Can’t forget about the au jus: Don’t forget to add a few spoonfuls of leftover au jus on top of your sandwich for extra added moisture.Try out a different cheese: Mix up the flavors and try out a different cheese like mozzarella, provolone, or pepper jack cheese.Find your ideal bread: I love serving my pot roast sandwiches on hard, crusty bread.Add more vegetables: Like mushrooms, or add some sauteed peppers onto your sandwich!
What to Serve with Pot Roast Sandwiches
Asparagus FriesGarlic Butter PotatoesPotato SaladCorn Ribs
Must-Try Pot Roast Recipes
Mississippi Pot RoastDutch Oven Pot RoastInstant Pot Pot RoastChuck RoastEye of Round Roast
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📋 Recipe
